BSI Indonesia
ALLERGEN MANAGEMENT FOR FOOD SAFETY
ALLERGEN MANAGEMENT FOR FOOD SAFETY
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The need to manage potential risks from allergenic foods in a food production environment is universally accepted by all stakeholders in the food supply chain. This responsibility may be met in several different ways, for instance, via a Prerequisite Programme and then via integration in a business’ HACCP Programme.
Allergen management in food businesses should be seen as an integral part of existing food safety management rather than a completely new system. An effective allergen management system must consider all operations from sourcing of raw materials through manufacturing and packaging to the finished product, including new product development.
This Course will lead you to have knowledge in allergen management in your food organization.
Duration : 1 Day
Methods : Offline
Please contact us for Online Course or In House Training Request
Materials
Materials
Dimensions
Dimensions
Care Instructions
Care Instructions
