[FOOD SAFETY CAPACITY BUILDING SERIES 2026: #Series 1]

[FOOD SAFETY CAPACITY BUILDING SERIES 2026: #Series 1] ✨

Hello Hospitality Professionals!

In the world of hospitality, food safety standards are ever-evolving. Routine refreshment training is essential to ensure your team stays sharp, compliant, and updated with the latest safety protocols. Don't let your knowledge go outdated, it's time to upgrade your skills!

Join us for an exclusive session:
📌 Professional Food Hygiene Training for Hospitality Staff

Key Takeaways:
✅ Latest food safety standards in hotel operations.
✅ Food poisoning risks & advanced prevention in the kitchen.
✅ Professional hygiene & sanitation practices.
✅ Safe chemical management & equipment cleaning.

Save the Date:
🗓️ Thursday, May 7th, 2026
⏰ 09.30 AM - 12.30 PM WIB
📍 Online via Zoom
🎙️ Speaker: Hendi Gharnida (Hospitality Food Safety Practitioner)

Secure your spot now:
🔗 bit.ly/FSCB2026

This program is FREE for JMKP competency certificate holders and APKEPI members.

Let’s commit to excellence. Protect the people, protect the products!