BSI Indonesia
HACCP PLANS AND GMP IMPLEMENTATION
HACCP PLANS AND GMP IMPLEMENTATION
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Our HACCP Plans and GMP Implementation course can provide you with the information and skills to develop, document and implement a hazard analysis critical control point (HACCP) based food safety plan and to oversee its implementation and monitoring.
This course will also provide you with knowledge of the essential good manufacturing practices (GMP) required to implement a preventative HACCP based FSMS along with an overview of the intent and specific requirements of the BSI HACCP and GMP Certification Criteria to demonstrate due diligence in food processing and handling operations and minimize audit nonconformances.
How will I benefit?
- Develop a comprehensive HACCP plan based on the specific risk to your product and process
- Improved system and process management of food safety through a preventative risk-based HACCP FSMS
- Comply with industry and legal obligations for safe food production
- Improved record keeping and retrospective proof of compliance
Duration : 2 Days
Methods : Offline
Please contact us for Online Course or In House Training Request
Materials
Materials
Dimensions
Dimensions
Care Instructions
Care Instructions
